Matsayin abinci high zafin tanda sarkar mai yi gwajin kwatance

1.Bayanin gwaji

2.Manufar gwaji:

Don kwatanta aikin 3 daban-daban na kayan abinci na tushen mai, wato: Samfurin A: Kayan abinci na paraffin tushe mai / Samfurin B: PAO (100% cikakken mai polyalphaolefin na roba) / Samfurin C: POE (100% cikakken ester oil).

Uku abinci sarkar mai an gwada su don kwaikwayi aikin aikace-aikacen sarkar zafin jiki kamar yin burodi, bushewa, gari da tanda na tortilla. Don wannan dalili, dakin gwaje-gwaje na FRTLUBE Lubrication R&D sun gudanar da gwaje-gwajen faifai da masu sarrafa fakiti don lura da bambance-bambancen aikin kowane samfurin. An taƙaita sakamakon gwajin kamar haka.

3. Sakamakon Gwajin Pan

● An shirya samfurori don gwada yawan zafin jiki a cikin kwanon aluminum a 240 ° C / 44 hours da 260 ° C / 44 hours bi da bi, kuma a cikin lokacin da aka ƙayyade, sakamakon gwajin ya kasance kamar haka:

● Kamar yadda ake iya gani daga Hoto, samfurin C (FRTLUBE FDH Series abinci sa POE sarkar mai) akai-akai fiye da samfurin A (matakin abinci farin man ma'adinai(Sample B) daabinci sa PAO man), riƙe da mahimmanci mafi girman juzu'in ruwa da ƙananan ƙashin ruwa da daskararru.

4. Sakamakon Gwajin Kukis na Panel

● Gwajin coking panel bayani ne kan tsabtar mai da yanayin samuwar ajiya a yanayin zafi mai tsayi. A ƙasa akwai kwatancen bangarori da aka gwada a 400 ° C.

● A irin wannan yanayin zafi mai zafi, duk abubuwan da aka tsara za su samar da ajiya baƙar fata a cikin gwajin coking panel. Mafi girman ingancin mai sarkar zafin jiki mai inganci zai kiyaye ƙarin mai a ƙasa, kuma zai ba da ƙarin kwanciyar hankali da kariya mai dorewa don kayan aikin zafin jiki.

● Kamar yadda ake iya gani daga wannan adadi na sama, babu wani tarin mai a kasan rukunin gwaji na samfurin A (farin ma'adinan man fetur), wanda ya bambanta sosai da sauran ƙungiyoyi biyu, yana nuna cewa kwanciyar hankali na thermal da oxidation juriya suna da rauni. Samfurin C (FRTLUBE FDH Series abinci matakin high zazzabi sarkar mai) yana da manufa high zafin jiki kwanciyar hankali da aka musamman tsara don tanda sarƙoƙi a cikin samar da abinci ayyukan. Yana da madaidaicin matakin abinci mai yawan zafin jiki.

A taƙaice, zabar nau'in sarkar sarkar abinci tare da madaidaicin mai tushe na iya samar da mafi kyawun kariya daga lalacewa na injiniya, lalata ƙasa da gajiya, haifar da aikin kayan aiki mai santsi, mafi kyawun aiki, rage farashin aiki, rayuwar kayan aiki mai tsayi, ingantaccen ƙarfin ɗaukar kaya, ƙarancin lokaci, da ƙarancin kulawa da gyare-gyare.

Mafi kyawun mai tushen abinci mai inganci yana kare kayan aiki yadda ya kamata kuma a ajiye shi a wurin lokacin da ake shafa shi, yana rage tsada da aikin da ake buƙata don sake mai.