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Why use food grade lubricants?

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Why use food grade lubricants?

2025-06-09
ovens,food grade chain oil

  Food-grade lubricants play an important role in preventing costly contamination from spills in food processing facilities. If the contamination level is below the permissible threshold, food affected by contamination or spills can still be safe to eat after the use of food safe lubricants. This reduces the risk of costly recalls.

  If a food processing plant chooses not to use food-grade lubricants, resulting in lubricant contamination, the manufacturer will have to recall the product due to the risk of contamination that can adversely affect the health of consumers. These recalls are costly, time-consuming, and can easily damage the brand reputation. Imagine the hassle and criticism your company would face if there was dangerous non-food-grade lubricant contamination? This would be extremely expensive for the business, and these costs could have been avoided if the company used food-grade grease! Corporate management does not want to see their company making headlines for compromising the health of consumers.

What products require food grade lubricants?

  If you produce any of the following products! Baked goods, beverages, cosmetics, animal feed and other related products. The National Sanitation Foundation (NSF) stipulates that food-grade grease should be used in the production of pharmaceuticals and all food and beverage products (including pet food and animal feed). Food-grade lubricants should also be used when producing cosmetics, because cosmetics are applied directly to the face and oral area and may be accidentally ingested.

What is the potential for lubricant contamination in food facilities?

  Don’t wait until contamination occurs to switch to food-grade lubricants. Be proactive and prevent risks before they become costly and harmful realities. In food processing environments, especially in oven rooms where air is constantly circulating, fine particles of lubricants can travel and come into contact with food. In some cases, companies may not even realize their products have been contaminated until it’s too late. 

Examples of the potential for lubricant contamination in food facilities

Device Type Possibility of contamination Examples of contamination pathways Risk Level Precautions
conveyor High Lubricant drips or splashes onto food surface High Use food grade lubricants and check seals regularly
Blender/Mixer High Lubricant leaking from bearings into food High Adopt sealed design and use H1 grade lubricant
Gearbox (enclosed) Middle Seal failure causing lubricant leakage Middle Regular maintenance, use H1 grade synthetic lubricant
Compressor/Pump Middle Oil mist evaporation or pipeline leakage Middle Use low volatility H1 lubricant and install oil mist collector
Packaging Machine High Lubricant dripping from the chain or rail onto the packaging material High Use dry or food grade spray lubricants
Refrigeration equipment Low Lubricant leaked onto the cold room floor, not in direct contact with food Low Use H1 grade low temperature lubricant and check regularly
Slicing/cutting equipment High Lubricant seeping from blades or bearings into food High Use high viscosity H1 lubricant to reduce over-lubrication

FRTLUBE food grade lubricant

  FRTLUBE has a 20 -year history in the lubricant industry and has always been committed to providing innovative solutions that meet the changing needs of customers. It has multiple series of NSF H1 certified food-grade products (including food-grade lubricants and greases) covering various application scenarios. The FG100 series of food-grade PTFE greases are now on the market. We encourage food processing companies to contact our sales team to learn how this certified product can improve their operational efficiency and safety.

 For more information on more NSF H1 certified products, please visit our website or contact our sales team.