Case Study:Food Grade Thermic Fluid Performance Advantages and Application Scenarios

FRTLUBE cov khoom noj khoom haus qib siab thermal tshwj xeeb tsim los ua kom tau raws li cov kev cai nruj ntawm kev lag luam ua zaub mov.

  Food Grade Heat transfer fluids yog tsim rau kaw Circuit Court thiab siab tsis tshua muaj hluav taws xob hloov hluav taws xob, nws yog rau kaw-voj system, qhia tau hais tias zoo heev meej kub tswj, uniform kub faib thiab zoo zog npaum, zoo heev txo kev pheej hmoo ntawm kev kis kab mob.

FDM zaub mov qib cua sov hloov cov kua dej ua haujlwm ntau yam: -10'c txog 340'C
Thiab peb muab kev pom zoo viscosity: 10-100 cst.

● Non-toxic formulation

● Siab thermal stability

● Tsawg viscosity ntawm kev ua haujlwm kub

● Exceptional tshav kub hloov peev xwm

● Lub neej ua haujlwm ntev

● Kev saib xyuas tsawg kawg nkaus

● Muaj kev nyab xeeb rau kev sib cuag zaub mov

● Kev siv dav dav ntawm qhov kub thiab txias

FRTLUBE zaub mov qib cua sov hloov roj yog feem ntau siv hauv kev ua zaub mov:

● Bakery qhov cub

● Chocolate tempering tshuab

● Cov khoom siv mis nyuj ua

● Cov chaw ua cov nqaij

● Haus dej ntau lawm kab

● Cov khoom siv hauv kaus poom

Ua ntej xaiv cov roj nplua nyeem zoo rau koj lub tsheb RC lossis koj tab tom ntsib qee qhov teeb meem lubrication, thov hu ncaj qha rau peb pawg, peb muab cov tshuaj lubrication rau koj lub tsheb RC thiab muab cov qauv rau koj kuaj!